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News & Reviews

Bowery Road has received acclaim from national and local food and beverage writers praising Chef Ron Rosselli’s market-driven fare.

East Village Grieve

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"Chef Ron Rosselli's flavorful and thoughtfully prepared dishes are inspired by long relationships with local farmers and purveyors and loaded with seasonal produce from the Union Square Greenmarket. "

Bitches Who Brunch

“Bowery Road delivers fresh, classic brunch dishes with a local fusion.”

Time Out NY

"The all-day brasserie near Union Square uses the park's frequent market to stock its seasonal menu"

New York Times

"It’s open all day, serving items like fava bean hummus, roasted cauliflower, pastrami-style brisket and steamed black bass. "

Purewow

“Union Square, you’re looking great these days."

INSIDE HOOK

"It’s seasonal, approachable and convenient. Excellent eats with zero headaches."

THE EPOCH TIMES

"New restaurants where you can't go wrong this summer"

EATER NEW YORK

"comfort food from Locanda Verde vet Ron Rosselli........""

BEDFORD & BOWERY

"The Greenmarket is just a few steps away from the 'global American' restaurant...That’ll be reflected in a menu offering traditional American food with an international twist."

GOTHAMIST

"Locanda Verde vet Ron Rosselli created some familiar and comfort....