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Gather with family and friends for a 3-Course Lunch or Dinner Thanksgiving feast on November 24th, starting at 12pm. Start with appetizers like Pumpkin Soup, Baby Kale Salad and Marinated Beets, then dive into entrees including Slow Roasted Green Circle Turkey, Braised Short Ribs, and Faroe Island Salmon. For desserts, enjoy Pumpkin, Apple Crumble or Maple Pecan Pie. Reserve today!