Bowery Road is a farm-to-table American restaurant in Union Square. Chef Ron Rosselli's cooking reflects strong relations with local farmers, artisans and purveyors, as well as experience in some of New York City's most celebrated dining establishments. Bowery Road is open early until late for coffee, breakfast, lunch and dinner. Casual bar seating, a dynamic dining room and private event spaces make it a perfect choice for leisure and business groups of all sizes. Bowery Road is nestled alongside the Hyatt Union Square within close proximity to Cooper Square and the East Village.
A native of Los Angeles with Italian heritage, Ron Rosselli’s culinary style combines the multicultural influences of his upbringing with the ethos of acclaimed chefs with whom he has worked throughout his career.
A graduate of Le Cordon Bleu in Pasadena, CA, Rosselli got his start at Daniel Boulud’s esteemed Café Boulud. There, he worked alongside an all-star team including Andrew Carmellini, Mario Carbone, Rich Torrisi and Tien Ho. Rosselli went on to work as Carmellini’s sous chef at A Voce and later helped open Locanda Verde as Chef de Cuisine. In 2014, Rosselli joined The Standard High Line Hotel as executive chef, overseeing all culinary programming for the property.
In 2016, Rosselli was hired as executive chef of APICII hospitality group. He currently helms the kitchen at Bowery Road and the Library of Distilled Spirits in the Union Square neighborhood of New York City. At Bowery Road, Rosselli serves a market-driven menu of approachable, seasonal and globally-inspired dishes.
Spirits & Cocktails
The Library of Distilled Spirits is a partnership with Dushan Zaric, the cocktail mastermind behind the world-famous New York bars, Employees Only and Macao Trading Co. He is widely recognized as a pioneer in craft bartending; his innovative work behind the bar has revolutionized the art of the cocktail.
Zaric specializes in re-interpreting classic cocktails with cutting edge mixology techniques and extraordinary ingredients. Forbes Magazine and Forbes.com named Dushan one of 50 most influential Tastemakers for 2014 for his work.
As a co-founder of The American Bartending Institute of New York, Zaric coaches and inspires future generations via staff training and workshops that are as powerful as his beverage programs. In 2014, he was celebrated for his passion and commitment to teaching the craft when he was awarded Best Mentor at the biggest annual spirit conference in the country, Tales of the Cocktail.
Bowery Road is a 90-seat bi-level restaurant designed by Dutch East Design. Inspired by the historic Bowery district in which it sits, the restaurant combines eased sophistication with eclectic flair. Light oak, blackened steel and leather banquettes line the walls, set beneath caramel, charcoal and white oak wood panels that surround the dynamic space. A 30-foot custom chandelier with steel-encased brown topaz glass sconces spans the upper and lower floors, inviting guests to explore the cellar level dining and private dining areas.