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THE WALL
STREET JOURNAL

pres_coloum

"Pushing the envelope in a variety of ways...

TIME OUT

Union Square’s most handsome new bar has all the trappings of...

INSIDE
HOOK

"It’s seasonal, approachable and convenient. Excellent...

THE
EPOCH TIMES

"Lunch items include bourbon-glazed wings and a fried celery root...

EATER NEW YORK

"The restaurant restaurant side has comfort food from Locanda Verde vet Ron Rosselli........

BEDFORD
& BOWERY

"When Bowery Road opens in the Hyatt Union Square, head chef Ron Rosselli...

GOTHAMIST

"Locanda Verde vet Ron Rosselli created some familiar and comfort....