Nestled alongside the Hyatt Union Square hotel, Bowery Road is a farm-to-table American restaurant concept intended to cater to the diversity of lower Manhattan and the Cooper Square, Union Square, and East Village neighborhoods. Chef Ron Rosselli's cooking reflects years of experience within a variety of New York City's top hospitality establishments. Whether its for a quick coffee with breakfast, a corporate business lunch, or a group dinner with family and friends - Bowery Road’s combination of casual bar seating, private event spaces, and warm dining area make it a perfect choice day or night.
A native of Los Angeles with Italian heritage, Ron Rosselli’s culinary style combines the multicultural influences of his upbringing with the ethos of acclaimed chefs with whom he has worked throughout his career.
A graduate of Le Cordon Bleu in Pasadena, CA, Rosselli got his start at Daniel Boulud’s esteemed Café Boulud. There, he worked alongside an all-star team including Andrew Carmellini, Mario Carbone, Rich Torrisi and Tien Ho. Rosselli went on to work as Carmellini’s sous chef at A Voce and later helped open Locanda Verde as Chef de Cuisine. In 2014, Rosselli joined The Standard High Line Hotel as executive chef, overseeing all culinary programming for the property.
In 2016, Rosselli was hired as executive chef of APICII hospitality group. He currently helms the kitchen at Bowery Road and the Library of Distilled Spirits in the Union Square neighborhood of New York City. At Bowery Road, Rosselli serves a market-driven menu of approachable, seasonal and globally-inspired dishes.
As Beverage Director for the Library of Distilled Spirits and Bowery Road, Nemanya Popovich brings his deep knowledge of spirits and a strong point of view to our Union Square cocktail menus. His depth of experience reflects the detail with which every cocktail is built on. From the spirit itself and down to the ice, glassware, and garnishes - nothing is overlooked.
Nemanya has dedicated his entire career to the world of hospitality. He has worked in some of New York and Philadelphia’s top cocktail bars and alongside the world’s best mixologists and bartenders. His plans for both the Library of Distilled Spirits and for Bowery Road are simple: earning the reputation for having some of the most knowledgeable and well-trained staff members in New York City and making each of his guests feel at home.
Bowery Road is a 90-seat bi-level restaurant designed by Dutch East Design. Inspired by the historic Bowery district in which it sits, the restaurant combines eased sophistication with eclectic flair. Light oak, blackened steel and leather banquettes line the walls, set beneath caramel, charcoal and white oak wood panels that surround the dynamic space. A 30-foot custom chandelier with steel-encased brown topaz glass sconces spans the upper and lower floors, inviting guests to explore the cellar level dining and private dining areas.